Sommelier & Beverage Management Program

About this certification

Wine, spirits, cocktails and beverage program management — from grape to glass, list design, food pairing and beverage cost control for hotel outlets.

Designed in collaboration with leading hospitality and cruise operators, the Sommelier & Beverage Management Program program combines academic rigour with hands-on industry exposure. Participants graduate with the practical competencies, professional network and recognised credential needed to advance in food & beverage.

What you'll learn

• Wine regions & varietals
• Tasting & evaluation
• Food & wine pairing
• Cocktail craft
• Wine list design
• Beverage costing
• Cellar management
• Service rituals
• Sake, whisky & spirits
• Sustainable beverage sourcing

Who it's for

Working hospitality professionals, recent graduates and career-changers seeking a recognised credential in food & beverage. Some prior hospitality exposure is recommended.