Food Safety, HACCP & Sanitation Certification

About this certification

International food safety certification covering HACCP principles, sanitation, allergen management and regulatory compliance for hospitality operations.

Designed in collaboration with leading hospitality and cruise operators, the Food Safety, HACCP & Sanitation Certification program combines academic rigour with hands-on industry exposure. Participants graduate with the practical competencies, professional network and recognised credential needed to advance in culinary arts.

What you'll learn

• HACCP plan design
• Allergen control
• Cleaning & sanitation
• Pest management
• Temperature control
• Audit & inspection readiness

Who it's for

Working hospitality professionals, recent graduates and career-changers seeking a recognised credential in culinary arts. Some prior hospitality exposure is recommended.