Executive Chef & Kitchen Leadership Program

12 weeksExecutive LevelCrash from $275

About this certification

Senior culinary leadership: menu engineering, multi-outlet operations, brigade development, food cost control and creative direction for hotel kitchens.

Designed in collaboration with leading hospitality and cruise operators, the Executive Chef & Kitchen Leadership Program program combines academic rigour with hands-on industry exposure. Participants graduate with the practical competencies, professional network and recognised credential needed to advance in culinary arts.

What you'll learn

Menu engineering & costing
Multi-outlet leadership
Recipe standardisation
Supplier negotiation
Brigade development
Creative concept design
P&L management
Sustainability sourcing
Award-winning presentation
Crisis & PR in F&B
Wine & beverage pairing
Strategic kitchen planning

Who it's for

Working hospitality professionals, recent graduates and career-changers seeking a recognised credential in culinary arts. Recommended for managers with 5+ years of industry experience.