Cruise F&B & Restaurant Management at Sea

About this certification

Specialised F&B leadership for cruise lines — multi-venue dining, dietary management, supply at sea and the operational rhythm of shipboard restaurants.

Designed in collaboration with leading hospitality and cruise operators, the Cruise F&B & Restaurant Management at Sea program combines academic rigour with hands-on industry exposure. Participants graduate with the practical competencies, professional network and recognised credential needed to advance in cruise hospitality.

What you'll learn

• Multi-venue dining
• Provisioning at sea
• Dietary & allergen management
• Specialty dining concepts
• Beverage program at sea
• Service consistency
• Crew training
• Guest feedback systems

Who it's for

Working hospitality professionals, recent graduates and career-changers seeking a recognised credential in cruise hospitality. Some prior hospitality exposure is recommended.