Banquet & Catering Operations Certification

About this certification

End-to-end banquet operations — BEO planning, room sets, large-scale service, catering logistics and flawless event execution for hotels and venues.

Designed in collaboration with leading hospitality and cruise operators, the Banquet & Catering Operations Certification program combines academic rigour with hands-on industry exposure. Participants graduate with the practical competencies, professional network and recognised credential needed to advance in food & beverage.

What you'll learn

• BEO interpretation
• Room sets & floor plans
• Large-scale service
• Catering logistics
• Beverage station design
• VIP coordination
• Vendor management
• Post-event reconciliation

Who it's for

Working hospitality professionals, recent graduates and career-changers seeking a recognised credential in food & beverage. Some prior hospitality exposure is recommended.