Advanced Pastry & Bakery Certification

About this certification

Master patisserie, viennoiserie, chocolate work, plated desserts and modern bakery techniques used in luxury hotels and standalone patisseries.

Designed in collaboration with leading hospitality and cruise operators, the Advanced Pastry & Bakery Certification program combines academic rigour with hands-on industry exposure. Participants graduate with the practical competencies, professional network and recognised credential needed to advance in culinary arts.

What you'll learn

• Doughs & laminated pastries
• Chocolate tempering & work
• Plated desserts
• Sugar craft
• Petit fours
• Modern entremets
• Dessert menu engineering
• Allergen management
• Production planning
• Bakery costing

Who it's for

Working hospitality professionals, recent graduates and career-changers seeking a recognised credential in culinary arts. Some prior hospitality exposure is recommended.